“Supper Club consists of a 4-course menu inspired by my Polish + French roots, honoring the flavors and techniques I learned cooking alongside my grandparents. Every new moon, a fresh menu is unveiled—offering a seasonal and immersive journey through heritage-driven cuisine.” - Chef Christian

FRIDAYS + SATURDAYS
(non-epek weekends)
5 PM - 8 PM, by reservation only

$53.35 per person, prepaid
BYOB (Bring Your Own Beverage)